Scalloped Oysters

Name: Scalloped Oysters
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 552 milliliters cracker crumbs; 158 milliliters light cream; 1 pint oyster (in liquid); 1 teaspoons pepper; 1 teaspoon salt; 2 teaspoons worcestershire sauce

You can never have too many main course recipes, so give Scalloped Oysters a try. This recipe makes 4 servings with 850 calories, 12g of protein, and 44g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, worcestershire sauce, cream, and a few other things to make it today. To use up the cracker crumbs you could follow this main course with the Ritz Cracker Pie as a dessert. From preparation to the plate, this recipe takes about 55 minutes.

Ingredients

Servings:

2Tbsps

butter 552milliliters

cracker crumbs 158milliliters

light cream 1pint

oyster (in liquid)1teaspoons

pepper 1teaspoon

salt 2teaspoons

worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.