Campbell's® Tuna Noodle Casserole

Name: Campbell's® Tuna Noodle Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 Tbsp butter, melted; 567 grams tuna, drained; 610 grams Campbells® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium); 946 milliliters hot cooked medium egg noodles; 2 Tbsps dry bread crumbs; 237 milliliters milk; 473 milliliters frozen peas

Campbell's® Tuna Noodle Casserole might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 31g of protein, 12g of fat, and a total of 368 calories. This recipe serves 8. A mixture of egg noodles, peas, campbell's® condensed cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Stir soup, milk, peas, tuna and noodles in 3-quart casserole.

Ingredients you will need

Pasta

Milk

Peas

Soup

Tuna

Bake at 400 degrees F for 30 minutes or until hot. Stir.

Equipment you will use

Oven

Mix bread crumbs with butter in bowl and sprinkle over tuna mixture.

Ingredients you will need

Breadcrumbs

Butter

Tuna

Equipment you will use

Bowl

Bake for 5 minutes more.

Equipment you will use

Oven

Equipment

Oven

Bowl

Ingredients

Servings:

1Tbsp

butter, melted 567grams

tuna, drained 610grams

Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)946milliliters

hot cooked medium egg noodles 2Tbsps

dry bread crumbs 237milliliters

milk 473milliliters

frozen peas

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.