Campbell's® Slow Cooker Savory Pot Roast
Campbell's® Slow Cooker Savory Pot Roast is a gluten free and dairy free main course. This recipe serves 6. This recipe covers 41% of your daily requirements of vitamins and minerals. One serving contains 520 calories, 57g of protein, and 13g of fat. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes. A mixture of carrots, campbell's® condensed cream of mushroom soup, potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker.
Add the beef and turn to coat.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.