Campbell's® Slow Cooker Savory Pot Roast

Campbell's® Slow Cooker Savory Pot Roast
Campbell's® Slow Cooker Savory Pot Roast is a gluten free and dairy free main course. This recipe serves 6. This recipe covers 41% of your daily requirements of vitamins and minerals. One serving contains 520 calories, 57g of protein, and 13g of fat. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes. A mixture of carrots, campbell's® condensed cream of mushroom soup, potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker.
Ingredients you will need
Dry Onion Soup MixDry Onion Soup Mix
PotatoPotato
CarrotCarrot
SoupSoup
Equipment you will use
Slow CookerSlow Cooker
2
Add the beef and turn to coat.
Ingredients you will need
BeefBeef
3
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
Ingredients you will need
BeefBeef

Equipment

DifficultyExpert
Ready In8 hrs, 10 m.
Servings6
Health Score100
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