Campbell's Kitchen Beef Wellington

Name: Campbell's Kitchen Beef Wellington
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: English, Scottish, British, European
Ingredients: 907 grams beef tenderloin; 1 Tbsp butter or margarine; 1 egg; 473 milliliters finely chopped mushrooms; 1 medium onion, finely chopped; 1 sheet Pepperidge Farm® Puff Pastry; 1 Tbsp water

Campbell's Kitchen Beef Wellington might be just the main course you are searching for. This recipe makes 10 servings with 562 calories, 22g of protein, and 41g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of Scottish food. Head to the store and pick up beef tenderloin, water, butter, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place beef in lightly greased roasting pan. Season with black pepper, if desired. Roast at 425 degrees F for 30 minutes or until meat thermometer reads 130 degrees F. Cover and refrigerate 1 hour.

Ingredients you will need

Black Pepper