Campbell's® Broccoli and Pasta Bianco

Name: Campbell's® Broccoli and Pasta Bianco
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters fresh or frozen broccoli flowerets; 305 grams Campbells® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium); 1 teaspoons ground black pepper; 355 milliliters milk; 59 milliliters shredded Parmesan cheese; 454 grams package penne pasta; 355 milliliters shredded mozzarella cheese

Campbell's® Broccoli and Pasta Bianco might be a good recipe to expand your main course recipe box. One serving contains 353 calories, 18g of protein, and 9g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of parmesan cheese, campbell's® condensed cream of mushroom soup, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Broccoli and Pasta Bianco, Macaroni Grill Pasta Di Pollo Al Suga Bianco, and Romano's Macaroni Grill Pasta Di Pollo Al Sugo Bianco.

Instructions

Cook the pasta according to the package directions.

Ingredients you will need

Pasta

Add the broccoli for the last 4 minutes of cooking time.

Ingredients you will need

Broccoli

Drain the pasta and broccoli well in a colander.

Ingredients you will need

Broccoli

Pasta

Equipment you will use

Colander

Stir the soup, milk and black pepper in a 2-quart shallow baking dish. Stir in the pasta mixture, 3/4 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Top with the remaining mozzarella and Parmesan cheeses.

Ingredients you will need

Mozzarella