Calzones with Pasta Sauce

Name: Calzones with Pasta Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters curd cottage cheese; 1 large egg; 1 teaspoons garlic powder; 4 slices Monterey Jack cheese slices, chopped; 3 Tbsps grated Parmesan cheese; 1 Tbsp chopped fresh or 1 teaspoon dried parsley; 473 milliliters Pasta Sauce, thawed; 99 grams package pepperoni slices, chopped; 567 grams refrigerated pizza crusts

Calzones with Pasta Sauce might be a good recipe to expand your main course recipe box. One serving contains 786 calories, 37g of protein, and 37g of fat. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have pasta sauce, egg, monterey jack cheese, and a few other ingredients on hand, you can make it.

Instructions

Stir together first 5 ingredients until blended. Stir in pepperoni and chopped cheese slices.

Ingredients you will need

Pepperoni

Cheese

Divide each pizza crust into 2 portions.

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Prepared Pizza Crust

Roll each dough portion into a 7-inch circle.

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Dough

Roll

Spoon 1/2 cup cottage cheese mixture in center of each circle. Fold dough over filling, pressing edges to seal; place on a lightly greased aluminum foil-lined baking sheet. Prick dough several times with a fork.

Ingredients you will need

Cottage Cheese