Calzone With Sun-dried Tomatoes

Name: Calzone With Sun-dried Tomatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 sheet cornmeal (for baking sheet); 2 Tbsps chopped fresh parsley; 1 garlic clove (minced); 1 Tbsp oil, from sun-dried tomato; 1 serving olive oil; 1 medium onion (finely chopped); 1 deep-dish pizza dough; 237 milliliters ricotta cheese; 113 grams sliced salami or prosciutto , cut into strips; 473 milliliters mozzarella cheese , shredded; 59 milliliters chopped sun-dried tomato

Calzone With Sun-dried Tomatoes might be just the main course you are searching for. This recipe serves 1. This recipe covers 61% of your daily requirements of vitamins and minerals. One portion of this dish contains about 139g of protein, 161g of fat, and A mixture of olive oil, parsley, deep-dish pizza dough, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salami you could follow this main course with the Chocolate Dessert Salami as a dessert.

Ingredients

Servings:

1sheet

cornmeal (for baking sheet)2Tbsps

chopped fresh parsley 1

garlic clove (minced)1Tbsp

oil, from sun-dried tomato 1serving

olive oil 1medium

onion (finely chopped)1

deep-dish pizza dough 237milliliters

ricotta cheese 113grams

sliced salami or prosciutto , cut into strips 473milliliters

mozzarella cheese , shredded 59milliliters

chopped sun-dried tomato

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.