Calypso Beans With Bacon

Name: Calypso Beans With Bacon
Prep time: 1 d 2 h 45 min
Cook time: 1 d 2 h 45 min
Total time: 1 d 2 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams thick cut bacon; 2 Tbsps dried California chile; 1 teaspoon cumin seed; 28 grams dark chocolate (minimum 65%); 1 teaspoons habañero powder; 1 Tbsp maple sugar (or maple syrup); 340 grams red calypso beans or other good quality small dried beans; 1 Tbsp olive oil or pork fat; 1 diced red onion; 4 servings sea salt and pepper to taste; 710 milliliters stock (I used home made pork stock)

You can never have too many main course recipes, so give Calypso Beans With Bacon a try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 691 calories, 23g of protein, and 52g of fat each. It is a good option if you're following a gluten free and dairy free diet. If you have maple sugar, onion, calypso beans beans, and a few other ingredients on hand, you can make it. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes approximately 26 hours and 45 minutes.