California Vegetable Bake

Name: California Vegetable Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters melted butter; 1 sleeve buttery round crackers (such as Ritz®), crushed; 1 kilograms California-blend frozen vegetables; 237 milliliters mayonnaise; 237 milliliters chopped onion; 237 milliliters shredded Cheddar cheese; 237 milliliters sour cream

California Vegetable Bake might be just the side dish you are searching for. One portion of this dish contains approximately 14g of protein, 39g of fat, and a total of 632 calories. This recipe serves 10. A mixture of butter, cream, california-blend vegetables, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.

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Water

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Sauce Pan

Add frozen vegetables, cover, and steam until tender, 4 to 6 minutes.

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Vegetable

Transfer vegetables to a baking dish.

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Vegetable

Equipment you will use

Baking Pan

Mix mayonnaise, sour cream, onion, and Cheddar cheese in a bowl; pour over vegetables. Stir crackers and melted butter in another bowl and sprinkle over vegetables.

Ingredients you will need

Cheddar Cheese