California Tuna Roll

Name: California Tuna Roll
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: Asian, Japanese
Ingredients: 2 sliced avocados (2 to 3); 79 milliliters prepared sushi rice; 1 Tbsp grated daikon radish (optional); 2 peeled English cucumbers (2 to 3, matchstick sized pieces); 2 teaspoons mayonnaise; 1 sheets toasted nori; 1 Tbsp pickled ginger (optional); 1 Tbsp soy sauce (optional); 28 grams sashimi grade tuna , sliced; 1 teaspoon wasabi paste (optional); 2 teaspoons wasabi powder

Need a gluten free, dairy free, and pescatarian hor d'oeuvre? California Tuna Roll could be a tremendous recipe to try. This recipe serves 6. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 32 calories, 2g of protein, and 1g of fat. If you have cucumbers, soy sauce, daikon radish, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 16 minutes.

Ingredients

Servings:

sliced avocados (2 to 3)79milliliters

prepared sushi rice 1Tbsp

grated daikon radish (optional)2

peeled English cucumbers (2 to 3, matchstick sized pieces)2teaspoons

mayonnaise 1sheets

toasted nori 1Tbsp

pickled ginger (optional)1Tbsp

soy sauce (optional)28grams

sashimi grade tuna , sliced 1teaspoon

wasabi paste (optional)2teaspoons

wasabi powder

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.