California Halibut Bake

California Halibut Bake
California Halibut Bake might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 334 calories, 25g of protein, and 20g of fat. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of halibut fillets, parmesan cheese, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert.

Instructions

1
Heat oven to 425 degrees F.
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2
Place fish in 15x10x1-inch pan.
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3
Mix all remaining ingredients except bread crumbs; spoon over fish.
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4
Sprinkle with crumbs.
5
Bake 20 to 25 minutes or until top is golden brown and fish flakes easily with fork.
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Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.
Menage a Trois Limelight Pinot Grigio
Menage a Trois Limelight Pinot Grigio
Ménage à Trois Limelight shines a spotlight on refreshing citrus flavors in the most dazzling way. Limelight is a new star with sexy orange blossom aromas that lead to zesty key lime and mouthwatering Granny Smith apple flavors that make you pucker up. A touch of honeysuckle sweetness and minerality balance the pronounced citrus notes before the curtains drop with a refreshingly crisp finish.
DifficultyNormal
Ready In35 m.
Servings6
Health Score13
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