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Caldo Verde
Caldo Verde
Caldo Verde is If you have potatoes, parsley, chilli, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.
Ingredients
Servings:
1
large handful
parsley, roughly chopped
3
garlic cloves, minced
1
green chilli, finely diced
298
grams
300 g leafy greens (we used a combination of fresh baby spinach, thinly sliced celery and lettuce but try silverbeet (swiss chard) or kale instead) roughly chopped
1
large
leek, washed and thinly sliced
198
grams
200 g long grain rice
2
teaspoons
marjoram
2
Tbs
olive oil
198
grams
200 g potatoes, diced
2
lts (3 pt) vegetable stock
298
grams
300 g vegan/vegetarian sausages (or mushrooms, or eggplant)
473
milliliters
water
Difficulty
Expert
Ready In
1 h, 25 m.
Servings
6
Health Score
84
Dairy Free
Vegetarian
Very Healthy
Diets
Dairy Free
Lacto Ovo Vegetarian
Dish Types
Side Dish
Easy Apple Cole Slaw
Pine Nut Cookies
Herb Dinner Rolls
Speedy Lemon Bread
$2/day Diet - Spanish Rice
Tennessee Peach Pudding
Glazed Bananas in Phyllo Nut Cups
Asian Barbecued Pork Loin
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
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$2/day Diet - Spanish Rice
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Sweet Corn with Parmesan and Cilantro
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