Calamari Salad

Name: Calamari Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters chopped celery; 237 milliliters chopped cucumber; 237 milliliters dry white wine; 1 bunches chopped fresh cilantro; 1 bunch chopped fresh parsley; 2 cloves garlic, pressed; 1 green bell pepper, chopped; 1 bunch fresh green onions, chopped; 1 jalapeno pepper, finely chopped; 237 milliliters jicama, peeled and shredded; 118 milliliters olive oil; 1 red bell pepper, chopped; 59 milliliters red wine vinegar; 454 grams squid, cleaned and cut into rings and tentacles; 237 milliliters water; 1 yellow bell pepper, chopped

Calamari Salad might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, and primal recipe has 222 calories, 10g of protein, and 14g of fat per serving. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up green onions, garlic, wine vinegar, and a few other things to make it today.

Instructions

In a small bowl, mix the olive oil, red wine vinegar, and garlic.

Ingredients you will need

Red Wine Vinegar

Olive Oil

Garlic

Equipment you will use

Bowl

In a medium saucepan, bring the wine and water to a low boil. Stir in the squid and cook until opaque, about 2 minutes.

Ingredients you will need

Squid

Water

Wine

Equipment you will use

Sauce Pan

Drain and cool.

In a large bowl, mix the celery, cilantro, green bell pepper, red bell pepper, yellow bell pepper, cucumber, green onions, parsley, jicama, and jalapeno. Toss gently with the squid and the olive oil dressing mixture. Chill until serving.

Ingredients you will need

Yellow Pepper