Calabrese Mustard Greens

Name: Calabrese Mustard Greens
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 25
Cuisine: Global
Ingredients: 3 kilograms mustard greens , or chicory, stems discarded; 2 teaspoons crushed red pepper; 5 larges garlic cloves, thinly sliced; 118 milliliters extra-virgin olive oil; 59 milliliters red wine vinegar; 25 servings Salt and freshly ground black pepper

Need a gluten free, primal, and whole 30 hor d'oeuvre? Calabrese Mustard Greens could be an outstanding recipe to try. This recipe makes 25 servings with 58 calories, 1g of protein, and 5g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have salt and pepper, pepper, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add half of the greens and cook, stirring a few times, until just tender, about 3 minutes. Using a slotted spoon, transfer the greens to a colander and rinse with cold water. Repeat with the remaining greens.

Ingredients you will need

Greens

Water

Equipment you will use

Slotted Spoon

Colander

Drain very well. Coarsely chop the greens.

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Greens

In a large, deep skillet, heat the olive oil.

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Olive Oil

Equipment you will use

Frying Pan

Add the garlic and crushed red pepper and cook over moderate heat until the garlic is golden brown, about 1 minute.

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Red Pepper Flakes

Garlic

Add the greens and stir well. Cover and cook, stirring occasionally, until the greens are heated through, about 8 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper