Cajun Spiced Corn
Need a gluten free and dairy free marinade? Cajun Spiced Corn could be an outstanding recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 107 calories, 3g of protein, and 4g of fat each. It is a very affordable recipe for fans of Creole food. A mixture of cajun seasoning, kernel corn, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Preheat oven to 450 degrees F or grill to medium-high.
Center vegetables on sheet of Reynolds Wrap® Aluminum Foil.
Sprinkle with Cajun seasoning; stir to blend. Top with margarine.
Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
Bake 20 to 25 minutes on a cookie sheet in oven.
OR grill 12 to 14 minutes in covered grill.