Cajun Spiced Corn

Cajun Spiced Corn
Need a gluten free and dairy free marinade? Cajun Spiced Corn could be an outstanding recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 107 calories, 3g of protein, and 4g of fat each. It is a very affordable recipe for fans of Creole food. A mixture of cajun seasoning, kernel corn, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Preheat oven to 450 degrees F or grill to medium-high.
Equipment you will use
GrillGrill
OvenOven
2
Center vegetables on sheet of Reynolds Wrap® Aluminum Foil.
Ingredients you will need
VegetableVegetable
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
3
Sprinkle with Cajun seasoning; stir to blend. Top with margarine.
Ingredients you will need
Cajun SeasoningCajun Seasoning
MargarineMargarine
4
Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
Equipment you will use
Aluminum FoilAluminum Foil
5
Bake 20 to 25 minutes on a cookie sheet in oven.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
6
OR grill 12 to 14 minutes in covered grill.
Equipment you will use
GrillGrill
DifficultyNormal
Ready In25 m.
Servings4
Health Score14
Magazine