Cajun Shrimp Stew

Name: Cajun Shrimp Stew
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 177 milliliters all purpose flour; 0 teaspoons Cajun seasoning; 2 Tbsps chopped fresh parsley; 59 milliliters chopped green bell pepper; 59 milliliters sliced green onion; 1 teaspoons kosher salt; 237 milliliters chopped onion; 4 turns of freshly cracked black pepper; 907 grams small raw shrimp; 946 milliliters shrimp stock; 1 pinch Pinch of thyme; 177 milliliters canola or vegetable oil

You can never have too many main course recipes, so give Cajun Shrimp Stew a try. Watching your figure? This dairy free and pescatarian recipe has 485 calories, 36g of protein, and 31g of fat per serving. This recipe serves 6. If you have bell pepper, cajun seasoning, shrimp stock, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. This recipe is typical of Creole cuisine.

Ingredients

Servings:

177milliliters

all purpose flour 0teaspoons

Cajun seasoning 2Tbsps

chopped fresh parsley 59milliliters

chopped green bell pepper 59milliliters

sliced green onion 1teaspoons

kosher salt 237milliliters

chopped onion 4

turns of freshly cracked black pepper 907grams

small raw shrimp 946milliliters

shrimp stock 1pinch

Pinch of thyme 177milliliters

canola or vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.