Cajun Shrimp

Name: Cajun Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Cajun, Creole
Ingredients: 0 teaspoons cayenne pepper, or more to taste; 1 teaspoons dried thyme; 0 teaspoons garlic powder; 0 teaspoons ground black pepper; 1 teaspoons dried oregano; 1 teaspoon paprika; 0 teaspoons salt; 680 grams shrimp, peeled and deveined; 1 Tbsp vegetable oil

Cajun Shrimp might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 205 calories, 35g of protein, and 6g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Plenty of people really liked this Creole dish. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. Head to the store and pick up salt, thyme, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix.

Ingredients you will need

Cayenne Pepper

Garlic Powder

Oregano

Paprika

Pepper

Shake

Thyme

Salt

Equipment you will use

Ziploc Bags

Add shrimp and shake to coat.

Ingredients you will need

Shrimp

Shake

Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.

Ingredients you will need

Shrimp

Meat

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Ziploc Bags

Frying Pan

Ingredients

Servings:

0teaspoons

cayenne pepper, or more to taste 1teaspoons

dried thyme 0teaspoons

garlic powder 0teaspoons

ground black pepper 1teaspoons

dried oregano 1teaspoon

paprika 0teaspoons

salt 680grams

shrimp, peeled and deveined 1Tbsp

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.