Cajun Salmon Cakes with Lemon-Garlic Aioli
Cajun Salmon Cakes with Lemon-Garlic Aioli might be just the Creole recipe you are searching for. One serving contains 130 calories, 3g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pink salmon in water, canolan oil, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
To prepare aioli, combine first 3 ingredients in a small bowl; set aside.
To prepare cakes, combine salmon and next 5 ingredients (through mustard) in a medium bowl. Divide salmon mixture into 8 equal portions, shaping each portion into a (1/2-inch-thick) patty. Dredge patties in 1/2 cup breadcrumbs.
Heat oil in a large nonstick skillet over medium-high heat.
Place patties in pan; cook 3 minutes on each side or until lightly browned and heated through.