Cajun Salmon Cakes with Lemon-Garlic Aioli

Name: Cajun Salmon Cakes with Lemon-Garlic Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Cajun, Creole
Ingredients: 0 teaspoons bottled minced garlic; 1 teaspoon Cajun seasoning blend; 1 Tbsp canola oil; 2 teaspoons Dijon mustard; 118 milliliters dry breadcrumbs; 2 Tbsps dry breadcrumbs; 59 milliliters fat-free mayonnaise; 2 Tbsps fat-free mayonnaise; 59 milliliters sliced green onions; 2 teaspoons fresh lemon juice; 510 grams skinless, boneless pink salmon in water, drained

Cajun Salmon Cakes with Lemon-Garlic Aioli might be just the Creole recipe you are searching for. One serving contains 130 calories, 3g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pink salmon in water, canolan oil, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To prepare aioli, combine first 3 ingredients in a small bowl; set aside.

Ingredients you will need

Aioli

Equipment you will use

Bowl

To prepare cakes, combine salmon and next 5 ingredients (through mustard) in a medium bowl. Divide salmon mixture into 8 equal portions, shaping each portion into a (1/2-inch-thick) patty. Dredge patties in 1/2 cup breadcrumbs.

Ingredients you will need

Breadcrumbs