Cajun Salmon

Name: Cajun Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Cajun, Creole
Ingredients: 1 teaspoon cajun seasoning; 1 Tbsp olive oil; 1 kilograms salmon

Cajun Salmon might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains roughly 68g of protein, 25g of fat, and a total of 515 calories. It is a pricey recipe for fans of Creole food. A mixture of cajun seasoning, olive oil, salmon, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. com. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

1teaspoon

cajun seasoning 1Tbsp

olive oil 1kilograms

salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.