Cajun Quiche

Name: Cajun Quiche
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters buttermilk baking mix; 1 Tbsp creole seasoning; 2 eggs; 454 grams ground turkey; 624 grams mexicorn, undrained; 227 grams monterey jack cheese, shredded; 1 large onion, chopped; 2 Tbsps vegetable oil; 177 milliliters water

You can never have too many main course recipes, so give Cajun Quiche a try. This recipe serves 6. One portion of this dish contains about 33g of protein, 23g of fat, and a total of 465 calories. This recipe is typical of Mediterranean cuisine. If you have mexicorn, vegetable oil, water, and a few other ingredients on hand, you can make it. To use up the baking mix you could follow this main course with the Red Velvet Cake Batter Milkshakes as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Ingredients

Servings:

237milliliters

buttermilk baking mix 1Tbsp

creole seasoning 2

eggs 454grams

ground turkey 624grams

mexicorn, undrained 227grams

monterey jack cheese, shredded 1large

onion, chopped 2Tbsps

vegetable oil 177milliliters

water

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Fleur Haut Gaussens Bordeaux Superieur. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.