Cajun Potato Salad

Name: Cajun Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 59 milliliters chopped celery; 1 Tbsp Chow Chow relish, optional; 3 slices bacon, cooked crisp and chopped, set aside for garnish; 1 Tbsp liquid crab boil; 3 larges eggs; 1 teaspoon big flake Cajun/Creole seasoning, or to taste, plus extra for garnish (see note); 1 green onion, sliced, for garnish; 118 milliliters chopped, green pepper; 2 large pinches kosher salt for the water pot; 8 servings Kosher salt and freshly cracked black pepper, to taste; 237 milliliters real mayonnaise; 118 milliliters chopped onion; 1 kilograms potatoes; 1 Tbsp spicy mustard, or to taste

The recipe Cajun Potato Salad could satisfy your Creole craving in roughly 30 minutes. This side dish has 364 calories, 8g of protein, and 26g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. Plenty of people made this recipe, and 2535 would say it hit the spot. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have plus extra, celery, real mayonnaise, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

59milliliters

chopped celery 1Tbsp

Chow Chow relish, optional 3slices

bacon, cooked crisp and chopped, set aside for garnish 1Tbsp

liquid crab boil 3larges

eggs 1teaspoon

big flake Cajun/Creole seasoning, or to taste, plus extra for garnish (see note)1

green onion, sliced, for garnish 118milliliters

chopped, green pepper 2large pinches

kosher salt for the water pot 8servings

Kosher salt and freshly cracked black pepper, to taste 237milliliters

real mayonnaise 118milliliters

chopped onion 1kilograms

potatoes 1Tbsp

spicy mustard, or to taste

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Torres Pazo das Bruxas Albarino. It has 4.4 out of 5 stars and a bottle costs about 19 dollars.