Cajun Glazed Ham

Name: Cajun Glazed Ham
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 12
Cuisine: Creole, Cajun
Ingredients: 59 milliliters apple cider or juice; 0 teaspoons Cajun seasoning (like Slap Ya Mama); 0 teaspoons each of cinnamon, nutmeg, allspice, ground cloves and ginger; 118 milliliters Creole mustard; 177 milliliters cane syrup; 3 kilograms fully baked bone-in ham; 177 milliliters light brown sugar; 1 Tbsp freshly cracked black pepper

Cajun Glazed Ham might be just the Creole recipe you are searching for. This recipe serves 12. One portion of this dish contains approximately 49g of protein, 38g of fat, and From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes. If you have creole mustard, freshly cracked pepper, brown sugar, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It works well as an inexpensive main course. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

59milliliters

apple cider or juice 0teaspoons

Cajun seasoning (like Slap Ya Mama)0teaspoons

each of cinnamon, nutmeg, allspice, ground cloves and ginger 118milliliters

Creole mustard 177milliliters

cane syrup 3kilograms

fully baked bone-in ham 177milliliters

light brown sugar 1Tbsp

freshly cracked black pepper

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Pazo de Galegos Albarino with a 4.3 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.