Cajun Country Fried Chicken

Name: Cajun Country Fried Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Southern
Ingredients: 2 Tbsps Cajun seasoning, divided; 156 grams all-purpose flour; 1 teaspoons garlic salt; 1 teaspoons lemon-pepper seasoning; 488 milliliters milk; 10 servings Oil for frying; 8 boneless skinless chicken breast halves; 454 grams boneless skinless chicken thighs (about , halved

Cajun Country Fried Chicken takes around 25 minutes from beginning to end. One portion of this dish contains about 31g of protein, 9g of fat, and a total of 272 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have lemon-pepper seasoning, milk, oil, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. It is a reasonably priced recipe for fans of Southern food. Country Fried Chicken, Country Fried Chicken with Gravy – 7 Points, and Chicken Fried Steak with Country Gravy are very similar to this recipe.

Instructions

In a large bowl, combine milk and 1 tablespoon Cajun seasoning; add chicken. Cover and refrigerate for at least 2 hours.

Ingredients you will need

Cajun Seasoning

Whole Chicken

Milk

Equipment you will use

Bowl

In a large resealable plastic bag, combine the flour, lemon-pepper, garlic salt and remaining Cajun seasoning.

Ingredients you will need

Cajun Seasoning

Garlic Salt

Pepper

All Purpose Flour

Lemon

Equipment you will use

Ziploc Bags

Drain chicken and discard milk mixture.

Ingredients you will need

Whole Chicken

Milk

Place chicken in flour mixture and shake to coat.

Ingredients you will need

Whole Chicken

All Purpose Flour

Shake

In a skillet, heat 1/4 in. of oil; fry chicken for 7-8 minutes or until juices run clear.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Bowl

Ziploc Bags

Frying Pan

Ingredients

Servings:

2Tbsps

Cajun seasoning, divided 156grams

all-purpose flour 1teaspoons

garlic salt 1teaspoons

lemon-pepper seasoning 488milliliters

milk 10servings

Oil for frying 8

boneless skinless chicken breast halves 454grams

boneless skinless chicken thighs (about , halved

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Fried Chicken works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Taittinger Brut La Francaise with a 4.3 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.