Cajun Chicken Jambalaya

Name: Cajun Chicken Jambalaya
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 1 bay leaf; 59 milliliters bell pepper, chopped; 0 teaspoons black pepper; 2 Tbsps butter; 1 can whole tomato, crushed; 0 teaspoons cayenne pepper; 59 milliliters celery, chopped; 473 milliliters cooked chicken, diced,skinless; 355 milliliters chicken broth; 1 teaspoons dried basil; 1 teaspoons dried thyme; 2 cloves garlic, minced; 59 milliliters onion, chopped; 158 milliliters long-grain rice; 2 teaspoons cajun spices; 1 teaspoon tabasco sauce

The recipe Cajun Chicken Jambalaya could satisfy your Creole craving in about 50 minutes. This gluten free recipe serves 4. This main course has 303 calories, 14g of protein, and 15g of fat per serving. If you have garlic, bell pepper, chicken, and a few other ingredients on hand, you can make it.