Cajun Chicken Fingers and Sweet-Potato Fries

Name: Cajun Chicken Fingers and Sweet-Potato Fries
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Creole, Cajun
Ingredients: 1 teaspoon cajun seasoning, to taste; 1 serving ketchup; 2 teaspoons extra-virgin olive oil; 170 grams boneless skinless chicken breasts, cut into strips; 1 medium sweet potato, peeled and cut into sticks about 1/4-inch thick

Need From preparation to the plate, this recipe takes around 40 minutes. This recipe is typical of Creole cuisine.

Ingredients

Servings:

1teaspoon

cajun seasoning, to taste 1serving

ketchup 2teaspoons

extra-virgin olive oil 170grams

boneless skinless chicken breasts, cut into strips 1medium

sweet potato, peeled and cut into sticks about 1/4-inch thick

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Pazo de Galegos Albarino with a 4.3 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.