Cajun Catfish Supreme

Name: Cajun Catfish Supreme
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Cajun, Creole
Ingredients: 2 teaspoons Cajun-style blackened seasoning; 118 milliliters butter; 680 grams catfish fillets, cut in strips; 610 grams condensed cream of shrimp soup; 237 milliliters sliced fresh mushrooms; 118 milliliters chopped fresh parsley; 237 milliliters sliced green onions; 4 Tbsps mayonnaise; 454 grams peeled shrimp

You can never have too many main course recipes, so give Cajun Catfish Supreme a try. Watching your figure? This gluten free and pescatarian recipe has 466 calories, 37g of protein, and 31g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have blackened seasoning, mushrooms, catfish fillets, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

Sprinkle catfish strips with blackened fish seasoning.

Ingredients you will need

Fish Seasoning

Catfish

Spread catfish with mayonnaise.

Ingredients you will need

Mayonnaise

Catfish

Spread

Place in a shallow dish, cover, and refrigerate for 1 hour.

In a large skillet, heat 4 tablespoons butter until it begins to sizzle. Sear the fish strips until golden, turning once.

Ingredients you will need

Butter

Fish

Equipment you will use

Frying Pan

Transfer to a 9x13 inch baking dish, and arrange fish in a single layer.

Ingredients you will need

Fish

Equipment you will use

Baking Pan

In the same skillet, heat remaining 4 tablespoons butter over medium heat. Cook and stir mushrooms in butter until golden. Stir in parsley, green onions, and shrimp. Reduce heat to low, and cook until shrimp are pink and tender. Stir in cream of shrimp soup, and blend well. Ladle soup mixture over fish in baking dish.

Ingredients you will need

Green Onions

Mushrooms

Parsley

Butter

Shrimp

Cream

Fish

Soup

Equipment you will use

Baking Pan

Ladle

Bake at 375 degrees F (190 degrees C) for 30 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2teaspoons

Cajun-style blackened seasoning 118milliliters

butter 680grams

catfish fillets, cut in strips 610grams

condensed cream of shrimp soup 237milliliters

sliced fresh mushrooms 118milliliters

chopped fresh parsley 237milliliters

sliced green onions 4Tbsps

mayonnaise 454grams

peeled shrimp

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.