Cajun Buttered Corn

Name: Cajun Buttered Corn
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 2 Tbsps butter; 0 teaspoons cayenne pepper; 0 teaspoons chili powder; 1 teaspoon cornstarch; 8 mediums ears sweet corn; 0 teaspoons garlic powder; 0 teaspoons coarsely ground pepper; 59 milliliters reduced-sodium chicken or vegetable broth

The recipe Cajun Buttered Corn could satisfy your Creole craving in around 20 minutes. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 104 calories. This gluten free and vegetarian recipe serves 8. Head to the store and pick up vegetable broth, garlic powder, coarsely ground pepper, and a few other things to make it today.

Instructions

In a large kettle, bring 3 qts. of water to a boil; add corn. Return to a boil; cook for 3-5 minutes or until tender.

Ingredients you will need

Water

Corn

Meanwhile, in a small saucepan, melt butter. Stir in the chili powder, pepper, garlic powder and cayenne; cook and stir for 1 minute.

Ingredients you will need

Garlic Powder

Ground Cayenne Pepper

Butter

Pepper

Equipment you will use

Sauce Pan

Combine cornstarch and broth until smooth; gradually whisk into butter mixture. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened.

Ingredients you will need

Corn Starch