Café con Leche Cream Pie

Name: Café con Leche Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 4 teaspoons butter, melted; 177 milliliters chocolate wafer crumbs (about 15 cookies, such as Nabiscos Famous Chocolate Wafers); 177 milliliters extrastrong brewed coffee; 227 grams block 1/3-less-fat cream cheese; 227 grams block fat-free cream cheese; 1 teaspoons unflavored gelatin; 397 grams fat-free sweetened condensed milk; 1 teaspoons unsweetened cocoa; 710 milliliters frozen fat-free whipped topping, thawed

This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 12g of protein, 10g of fat, and a total of 278 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up gelatin, whipped topping, condensed milk, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine chocolate wafer crumbs and butter, tossing with a fork until well combined. Firmly press mixture into the bottom of a 9-inch springform pan coated with cooking spray.

Ingredients you will need

Chocolate Wafer Crumbs