Caesar Salad with Shrimp

Name: Caesar Salad with Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon anchovy paste; 283 grams sourdough or country-style bread, cut into 3/4-inch cubes (about 5 cups); 473 milliliters halved cherry tomatoes; 2 teaspoons Dijon mustard; 2 cloves garlic, chopped; 1 teaspoons fresh-ground black pepper; 4 Tbsps lemon juice; 177 milliliters olive oil; 118 milliliters grated Parmesan; 473 milliliters head romaine lettuce, quartered lengthwise and cut crosswise into 1/2-inch strips (about; 1 teaspoon salt; 454 grams shrimp, shelled

Caesar Salad with Shrimp might be just the main course you are searching for. One serving contains 756 calories, 38g of protein, and 48g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of American cuisine. Only If you have fresh-ground pepper, parmesan, cherry tomatoes, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat the oven to 32

Equipment you will use

Oven

Toss the bread cubes with 1 tablespoon of the oil and spread on a large baking sheet.

Ingredients you will need

Bread Cubes

Spread

Cooking Oil

Equipment you will use

Baking Sheet

Bake until crisp on the outside and lightly browned, about 15 minutes.

Equipment you will use

Oven

Let cool.

Meanwhile, put the lemon juice, garlic, Parmesan, anchovy paste, mustard, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper in a blender and blend until smooth. With the blender running, slowly add the 3/4 cup oil. Alternatively, whisk together everything but the oil and then add the oil slowly, still whisking.

Ingredients you will need

Anchovy Paste

Lemon Juice

Parmesan

Mustard

Garlic

Pepper

Salt

Cooking Oil

Equipment you will use

Whisk

Blender

Heat the broiler. In a broiler pan or on a baking sheet, toss the shrimp with the remaining 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Broil the shrimp, turning once, until just done, about 4 minutes in all.

Ingredients you will need

Pepper

Shrimp

Salt

Cooking Oil

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Baking Sheet

Broiler Pan

Broiler

In a large bowl, combine the lettuce, tomatoes, croutons, and shrimp.

Ingredients you will need

Croutons

Tomato

Lettuce

Shrimp

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Bowl

Add the dressing and toss to coat.

Wine Recommendation: Dijon mustard, lemon, and sauvignon blanc combine in a way that makes them seem almost inseparable. A crisp Sancerre's vibrant gooseberry and lemon flavor, along with its strong chalky streak, will highlight the freshness of the salad and the sweetness of the shrimp.

Ingredients you will need

Sancerre