Caesar Salad with Homemade Croutons and Balsamic Dressing
Caesar Salad with Homemade Croutons and Balsamic Dressing might be just the side dish you are searching for. One portion of this dish contains roughly 9g of protein, 29g of fat, and a total of 443 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a very affordable recipe for fans of American food. From preparation to the plate, this recipe takes around 45 minutes. If you have garlic cloves, mayonnaise, dijon mustard, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet.
Instructions
Whisk 1/4 cup oil, 2 garlic cloves, and coarse salt in large bowl to blend.
Add bread cubes and toss to coat.
Transfer croutons to baking sheet.
Bake croutons until golden brown, about 12 minutes. Cool completely. (Can be made 1 day ahead. Store airtight at room temperature.)
Combine cheese, mayonnaise, anchovies, vinegar, lemon juice, mustard, Worcestershire sauce, remaining 1/4 cup oil, and 1 garlic clove in blender; puree until smooth. Season dressing to taste with salt and pepper.
Place lettuce and croutons in large bowl. Toss with enough dressing to coat.
Serve with any remaining dressing.