Caesar Salad With Heart Croutons

Name: Caesar Salad With Heart Croutons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 4 fillets anchovy fillets; 1 teaspoon Dijon mustard; 1 large egg yolk, room temperature; 1 large clove garlic, chopped; 5 Tbsps freshly squeezed lemon juice (about 2 lemons); 237 milliliters mild olive oil, plus more for brushing croutons; 237 milliliters freshly grated Parmesan cheese; 0 teaspoons tsp freshly ground pepper, plus more for sprinkling on croutons; 2 heads Romaine lettuce, washed and dried; 1 teaspoon salt, plus more for sprinkling on croutons; 283 grams loaf (about fine-grained white bread, sliced 1/2 inch thick

You can never have too many main course recipes, so give Caesar Salad With Heart Croutons a try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This pescatarian recipe has 275 calories, 14g of protein, and 11g of fat per serving. If you have anchovy, bread, egg yolk, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.