Caesar Salad with Crisp Shredded Pork

Name: Caesar Salad with Crisp Shredded Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 fillet anchovy fillet, mashed; 0 teaspoons Dijon mustard; 227 grams roast pork, coarsely shredded, or two 6-ounce pieces of duck confit, meat removed from the bone and shredded; 1 teaspoons minced garlic; 1 loafs Italian bread, crusts removed, bread cut into 1-inch cubes; 1 teaspoon fresh lemon juice; 59 milliliters extra-virgin olive oil; 79 milliliters freshly grated Parmesan cheese; 1 teaspoon red wine vinegar; 1 large head romaine lettuce, torn into bite-size pieces; 4 servings Salt and freshly ground pepper; 0 teaspoons Worcestershire sauce

You can never have too many main course recipes, so give Caesar Salad with Crisp Shredded Pork a try. This recipe serves 4. One portion of this dish contains about 17g of protein, 63g of fat, and a total of 805 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have romaine lettuce, garlic, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Toss the bread cubes with 1 tablespoon of the oil and spread on a baking sheet. Toast the croutons for about 10 minutes, or until golden and just crisp.

Ingredients you will need

Croutons

Spread

Toast

Cooking Oil

Equipment you will use

Baking Sheet

In a blender, combine the anchovy, garlic, Worcestershire sauce, mustard, lemon juice and vinegar and blend until smooth. With the machine on, add the remaining 1/4 cup of olive oil in a slow stream until the dressing is emulsified. Season with salt and pepper.

Ingredients you will need

Worcestershire Sauce