Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 4 fillets anchovy fillets; 6 servings Freshly ground black pepper; 1 Tbsp Dijon mustard; 2 egg yolks; 1 clove garlic, smashed with a pinch of salt and a little olive oil; 2 lemons, juiced; 118 milliliters extra-virgin olive oil; 59 milliliters freshly grated Parmesan, plus extra for garnish; 2 heads romaine lettuce; 2 Tbsps water

Caesar Salad might be just the American recipe you are searching for. One portion of this dish contains roughly 6g of protein, 22g of fat, and a total of 239 calories. This gluten free, primal, and pescatarian recipe serves 6. Head to the store and pick up egg yolks, water, juice of lemon, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Watch how to make this recipe.

Make the dressing: Smear the garlic paste over the inside of the salad bowl.

Ingredients you will need

Garlic Paste

Equipment you will use

Bowl

Put the anchovies, egg yolks, mustard, lemon juice, and water into a blender and process for 30 seconds until the mixture is smooth. With the blender running, pour the olive oil in slowly for the dressing to emulsify. Stir in the Parmesan, a pinch of salt and a couple of grinds of black pepper; set aside. (Refrigerate the dressing if you will not be using it right away.)

Ingredients you will need

Black Pepper