Cabbage with Mango Slaw Vinaigrette
Cabbage with Mango Slaw Vinaigrette might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 81 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have lime juice, mango, salt, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, whole 30, and vegan diet.
Instructions
Combine chopped mango, canola oil, lime juice, and salt in a mini food processor; process until smooth.
Place cabbage, diced mango, and green onions in a large bowl, tossing to combine.
Drizzle cabbage mixture with pureed mango mixture; toss to coat.