Cabbage with Mango Slaw Vinaigrette

Cabbage with Mango Slaw Vinaigrette
Cabbage with Mango Slaw Vinaigrette might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 81 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have lime juice, mango, salt, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

1
Combine chopped mango, canola oil, lime juice, and salt in a mini food processor; process until smooth.
Ingredients you will need
Canola OilCanola Oil
Lime JuiceLime Juice
MangoMango
SaltSalt
Equipment you will use
Food ProcessorFood Processor
2
Place cabbage, diced mango, and green onions in a large bowl, tossing to combine.
Ingredients you will need
Green OnionsGreen Onions
CabbageCabbage
MangoMango
Equipment you will use
BowlBowl
3
Drizzle cabbage mixture with pureed mango mixture; toss to coat.
Ingredients you will need
CabbageCabbage
MangoMango
4
Sprinkle with cashews.
Ingredients you will need
CashewsCashews
DifficultyMedium
Ready In45 m.
Servings6
Health Score4
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