Cabbage Stew

Name: Cabbage Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 bay leaves; 1 heads cabbage; 500 grams diced tomatoes; 2 carrots; 2 cloves garlic; 2 Tbsps dried italian seasoning; 1 leek; 2 servings olive oil; 1 onion; 2 servings salt and pepper; 500 milliliters vegetable broth

Cabbage Stew might be just the soup you are searching for. This recipe serves 2. One serving contains 354 calories, 9g of protein, and 15g of fat. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of salt and pepper, olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Slice the leeks, mince the onion, dice the carrots, and chop the cabbage.

Ingredients you will need

Cabbage

Carrot

Leek

Ground Meat

Onion

Saute the onion and carrots in a large pot until the onions are translucent and the carrots start to get soft. Meanwhile, in another pan, lightly fry the cabbage.

Ingredients you will need

Cabbage

Carrot

Onion

Equipment you will use

Frying Pan

Pot

Add the leeks to the pot with onion and carrots and cook for another couple minutes.

Ingredients you will need

Carrot

Leek

Onion

Equipment you will use

Pot

Add the tomatoes and vegetable broth to the pot along with the garlic and bay leaves. Bring to a boil and reduce to a simmer. When the cabbage starts to brown, add it to the pot.

Ingredients you will need

Vegetable Broth

Bay Leaves

Tomato

Cabbage

Garlic

Equipment you will use

Pot

Let simmer for another 10-15 minutes until all the vegetables are tender. Be careful not to let them get too soft. Season with fresh or dried herbs, add salt and pepper to taste.

Ingredients you will need

Salt And Pepper