Cabbage Salad Vinaigrette with Crunchy Noodles
Cabbage Salad Vinaigrette with Crunchy Noodles might be just the side dish you are searching for. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 124 calories. This recipe serves 16. A mixture of cabbage, instant oriental noodles, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes.
Instructions
Cook peas as directed on bag.
Drain; cool 10 minutes. In large bowl, mix cooled peas and remaining salad ingredients.
In small bowl, mix contents of seasoning packet from noodles, vinegar, oil, sugar and pepper until well blended.
Pour dressing over salad; toss to coat. Refrigerate until chilled, at least 2 hours.
Break noodles into 3/4-inch pieces. Before serving, stir noodles, almonds and sesame seed into salad.
Garnish with leaf of red cabbage, if desired.