Cabbage, Kielbasa and Rice Soup

Name: Cabbage, Kielbasa and Rice Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 mediums green cabbage, cored and finely shredded; 340 grams kielbasa, halved lengthwise and thinly sliced; 4 servings Kosher salt and freshly ground pepper; 2 liters low-sodium chicken broth; 1 onion, halved and thinly sliced; 1 Tbsp vegetable oil; 237 milliliters long-grain white rice, such as basmati or jasmine

Need a gluten free and dairy free main course? Cabbage, Kielbasan and Rice Soup could be an outstanding recipe to try. This recipe serves 4. One serving contains 589 calories, 26g of protein, and 31g of fat. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up cabbage, chicken broth, onion, and a few other things to make it today. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert.

Instructions

In a medium saucepan, combine 1 3/4 cups of the chicken broth with the rice and bring to a simmer. Cover and cook over low heat for 18 minutes, until the rice is tender.

Ingredients you will need

Chicken Broth

Rice

Equipment you will use

Sauce Pan

Meanwhile, in a soup pot, heat the oil.

Ingredients you will need

Soup

Cooking Oil

Equipment you will use

Pot

Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes.

Ingredients you will need

Kielbasa

Add the onion and cabbage and cook until softened, about 6 minutes.

Ingredients you will need

Cabbage

Onion

Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until the cabbage is tender, 10 minutes. Season with salt and pepper, stir in the rice and serve.

Ingredients you will need

Salt And Pepper