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Cabbage-Carrot Casserole

Cabbage-Carrot Casserole
Cabbage-Carrot Casserole might be just the side dish you are searching for. One portion of this dish contains roughly 4g of protein, 6g of fat, and a total of 105 calories. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, flour, paprika, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Dissolve bouillon cubes in water in a large pot over medium-high heat. Cook cabbage and carrots in the seasoned water until tender, 20 to 30 minutes.
Ingredients you will need
Bouillon CubeBouillon Cube
CabbageCabbage
CarrotCarrot
WaterWater
Equipment you will use
PotPot
3
Drain, reserving 1/2 cup of the cooking liquid.
4
Transfer cabbage and carrots to an 8x11-inch casserole dish.
Ingredients you will need
CabbageCabbage
CarrotCarrot
Equipment you will use
Casserole DishCasserole Dish
5
Melt butter in a saucepan over medium heat. Stir flour into melted butter until hot, about 1 minutes.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Sauce PanSauce Pan
6
Pour reserved cooking liquid and milk into the flour mixture; stir until smooth.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
7
Add cheese to milk mixture; cook and stir until cheese is melted and the mixture is smooth and thick.
Ingredients you will need
CheeseCheese
MilkMilk
8
Pour cheese sauce over cabbage and carrots; stir to coat. Season with paprika.
Ingredients you will need
Cheese SauceCheese Sauce
CabbageCabbage
CarrotCarrot
PaprikaPaprika
9
Bake in preheated oven until hot and bubbly, 20 to 30 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 5 m.
Servings8
Health Score10
Dish TypesSide Dish
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