Cabbage Cake With Chestnuts And Mozzarella

Name: Cabbage Cake With Chestnuts And Mozzarella
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 1 bay leaf; 100 grams peeled chestnuts; 250 grams fresh mozzarella, drained and cut into 1cm slices; 3 sprigs fresh thyme; 3 cloves local garlic or 1 clove of foreign garlic; 3 servings A tin of peeled plum tomatoes; 750 grams A (or thereabouts) Savoy cabbage; 2 shallots; 50 grams unsalted butter

Cabbage Cake With Chestnuts And Mozzarellan is a gluten free, primal, and vegetarian recipe with 3 servings. One portion of this dish contains approximately 25g of protein, 33g of fat, and a total of 520 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of a tin of plum tomatoes, chestnuts, a savoy cabbage, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.