Cabbage Au Gratin
Cabbage Au Gratin requires approximately 1 hour and 15 minutes from start to finish. This recipe serves 6. One serving contains 450 calories, 14g of protein, and 32g of fat. It works well as a side dish. A mixture of american cheese, salt, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, take a look at these similar recipes: Au Gratin Cabbage, Cabbage Au Gratin, and Cabbage Au Gratin.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
Place cabbage in a large pot of boiling water. Cook until tender, drain and set aside.
Melt butter in a saucepan, then add flour stirring constantly. Gradually add 2 cups of milk. Stir on medium heat until thickened.
Layer cabbage in bottom of the prepared baking dish.
Pour 1/3 of white sauce over cabbage. Arrange six slices of cheese on that. Repeat, ending with white sauce.
Bake in an oven at 375 degrees F (190 degrees C) oven for 45 minutes or until bubbly and browned.
Let stand 5 minutes. Slice and enjoy.