Dinner Tonight: Sweet Pepper Salad

Name: Dinner Tonight: Sweet Pepper Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 bell peppers; 1 teaspoons cumin; 1 clove garlic, minced; 1 Tbsp olive oil; 118 milliliters parsley, chopped; 2 servings Salt

You can never have too many side dish recipes, so give Dinner Tonight: Sweet Pepper Salad a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 145 calories, 3g of protein, and 8g of fat per serving. This recipe serves 2. If you have bell peppers, salt, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Pour 1/2 tablespoon of the olive oil into a large skillet over high heat. When nearly smoking, add the peppers. Blacken on all sides, which will take a few minutes. Then transfer to a plastic bag, seal tight, and let sit for 20 minutes.

Ingredients you will need

Olive Oil

Peppers

Equipment you will use

Ziploc Bags

Frying Pan

Peel the peppers, discard the seeds and stems, and chop into 1-inch pieces.

Ingredients you will need

Peppers

Seeds

In a large skillet, add the other 1/2 tablespoon of olive oil. Toss in the peppers, parsley, cumin, garlic, and a pinch of salt. Cook over medium-low heat until the juices of the peppers evaporate, which should take 15 minutes.

Ingredients you will need

Olive Oil

Parsley