Cabbage-and-Yukon Gold Potato Casserole

Name: Cabbage-and-Yukon Gold Potato Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams cups sliced peeled Yukon Gold or baking potato; 0 teaspoons black pepper; 1 Tbsp butter; 1 large egg white; 2 larges eggs; 79 milliliters all-purpose flour; 1 garlic clove, chopped; 680 grams cups (1-inch-thick) sliced green cabbage; 315 milliliters 1% low-fat milk; 28 grams 1/4 cup grated fresh Parmesan cheese; 57 grams 1/2 cup shredded part-skim mozzarella cheese; 2 Tbsps chopped fresh or 2 teaspoons dried rubbed sage; 1 teaspoon salt

Cabbage-and-Yukon Gold Potato Casserole might be just the main course you are searching for. One serving contains 225 calories, 12g of protein, and 7g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. Not It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. If you have cabbage, pepper, part-skim mozzarella cheese, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 35

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Oven

Place potato in a large Dutch oven, and cover with water. Bring potato to a boil, and cook for 6 minutes or until tender.

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Potato

Water

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Dutch Oven

Remove potato with a slotted spoon, reserving cooking liquid in pan.

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Potato

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Slotted Spoon

Frying Pan

Place potato in a large bowl, and set aside.

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Potato

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Bowl

Add cabbage to the cooking liquid in pan, and cook for 5 minutes.

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Cabbage

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Frying Pan

Drain well.

Add the cabbage to potato.

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Cabbage

Potato

Melt the butter in a small skillet over medium heat; add sage and garlic. Cook for 1 minute, stirring constantly. Stir the chopped sage mixture, salt, and pepper into potato mixture. Spoon potato mixture into a 2 1/2-quart casserole dish coated with cooking spray.

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Cooking Spray