Cabbage (And Other Good Stuff) Soup

Name: Cabbage (And Other Good Stuff) Soup
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 1 small cabbage, quartered and sliced; 5 smalls carrots, julienned; 2 ribs celery ribs, diced; 2 Tbsps dried thyme; 4 Tbsps fresh parsley, chopped; 3 garlic cloves, minced; 1 red bell pepper, julienned; 5 smalls red potatoes, julienned; 237 milliliters wild rice (i used red); 3 Tbsps steak spice; 2 italian tofu sausages (optional); 2 liters vegetable broth, divided; 118 milliliters dried white kidney beans, soaked overnight ( see note); 1 yellow onion, sliced

Cabbage (And Other Good Stuff) Soup might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 337 calories, 15g of protein, and 4g of fat per serving. This recipe serves 8. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 2 hours. A mixture of rice, vegetable broth, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.