Cabbage and Carrot Herbed Slaw

Name: Cabbage and Carrot Herbed Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 2 mediums carrots, ends trimmed; 118 milliliters coarsely chopped fresh cilantro; 1 medium garlic clove, finely chopped; 1 Tbsp kosher salt; 59 milliliters freshly squeezed lime juice (from about 2 medium limes); 79 milliliters freshly squeezed orange juice (from about 1 orange); 1 Tbsp finely grated orange zest; 59 milliliters coarsely chopped fresh Italian parsley; 12 mediums radishes; 1 kilograms medium head red cabbage (about , cut into small wedges and cored; 0 mediums red onion, coarsely chopped; 79 milliliters vegetable oil

Cabbage and Carrot Herbed Slaw might be just the side dish you are searching for. This recipe makes 8 servings with 140 calories, 2g of protein, and 9g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, whole 30, and vegan diet. Head to the store and pick up parsley, cabbage, radishes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Using a food processor fitted with a grating disk, finely shred the cabbage, carrots, and radishes.

Ingredients you will need

Radish

Cabbage

Carrot

Equipment you will use

Food Processor

Place in a large, nonreactive bowl and toss until evenly mixed.

Equipment you will use

Bowl

Place the remaining ingredients except the oil in the food processor, now fitted with a blade attachment. Process until smooth, then with the processor running, slowly drizzle in the oil and process until incorporated.Toss the dressing with the vegetables, cover, and refrigerate at least 30 minutes for the flavors to meld. Stir just before serving.

Ingredients you will need

Vegetable