Béarnaise Butter

Béarnaise Butter
Béarnaise Butter might be just the side dish you are searching for. One portion of this dish contains roughly 2g of protein, 92g of fat, and a total of 837 calories. This recipe serves 2. A mixture of butter, pickled shallots, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Beat butter, minced Pickled Shallots, chopped tarragon, and freshly ground pepper at medium speed with an electric mixer until combined. Spoon butter onto plastic wrap; roll tightly, forming a log.
Ingredients you will need
Ground Black PepperGround Black Pepper
ShallotShallot
TarragonTarragon
ButterButter
RollRoll
WrapWrap
Equipment you will use
Hand MixerHand Mixer
Plastic WrapPlastic Wrap
2
Serve immediately, or chill until ready to serve. Store in refrigerator up to 2 weeks.
DifficultyMedium
Ready In45 m.
Servings2
Health Score2
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