Buñuelos

Name: Buñuelos
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Southern
Ingredients: 1 teaspoons baking soda; 2 egg yolks, beaten; 237 milliliters all-purpose flour; 2 servings All-purpose flour; 2 servings Powdered sugar; 2 teaspoons salt, divided; 454 grams sweet potatoes; 2 servings Vegetable oil; 454 grams

The recipe Buñuelos is ready in approximately 55 minutes and is definitely an amazing dairy free and vegetarian option for lovers of Southern food. One portion of this dish contains roughly 14g of protein, 20g of fat, and a total of 660 calories. This recipe serves 2. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have powdered sugar, malanga, flour, and a few other ingredients on hand, you can make it.

Instructions

Bring sweet potatoes and malanga with water to cover and 1 teaspoon salt to a boil in a large Dutch oven over medium-high heat, and cook 20 minutes or just until tender. (Do not cook until mushy.)

Ingredients you will need

Sweet Potato

Water

Salt

Equipment you will use

Dutch Oven

Drain well. Cool; peel sweet potatoes. Grate malanga and sweet potatoes into a large bowl.

Ingredients you will need

Sweet Potato

Equipment you will use

Bowl

Stir together 1 cup flour, baking soda, and remaining 1 teaspoon salt in a large bowl. Stir in beaten egg yolks; gently stir in grated potatoes and malanga. If desired, stir in anise extract.

Ingredients you will need

Anise Extract

Baking Soda

Egg Yolk

Potato

All Purpose Flour

Salt

Equipment you will use

Bowl

Divide dough into 24 equal pieces. With floured hands, roll each piece into a ball; roll each ball into an 8-inch rope on a floured surface, adding additional flour to hands and surface as needed. Shape each rope into a figure eight, pinching ends together.

Ingredients you will need

Dough

All Purpose Flour

Roll

Pour oil to a depth of 2 inches in a Dutch oven; heat to 37

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Fry buuelos, in batches, 3 minutes on each side or until golden brown.

Drain well on paper towels.

Equipment you will use

Paper Towels

Sprinkle with sugar; serve immediately.

Ingredients you will need

Sugar

Equipment

Dutch Oven

Bowl

Paper Towels

Ingredients

Servings:

1teaspoons

baking soda 2

egg yolks, beaten 237milliliters

all-purpose flour 2servings

All-purpose flour 2servings

Powdered sugar 2teaspoons

salt, divided 454grams

sweet potatoes 2servings

Vegetable oil 454grams

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.