Buttery Raspberry Lemon Cake

Name: Buttery Raspberry Lemon Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 237 milliliters butter, softened; 3 larges eggs; 591 milliliters flour; 296 milliliters granulated sugar; 59 milliliters lemon curd; 118 milliliters low-fat milk; 59 milliliters plain low-fat yogurt; 15 servings Powdered sugar; 510 grams 3/4 cups raspberries (about; 0 teaspoons salt; 1 teaspoon vanilla extract

Buttery Raspberry Lemon Cake might be just the dessert you are searching for. One serving contains 330 calories, 4g of protein, and 14g of fat. This recipe serves 15. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar, flour, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Butter a 9- by 13-in. baking pan. In a large bowl with a mixer on medium speed, beat butter and granulated sugar until fluffy. Beat in eggs, salt, vanilla, yogurt, milk, and lemon curd until mostly blended.

Ingredients you will need

Granulated Sugar