Glenda's Corn Chowder with Chorizo Sausage

Name: Glenda's Corn Chowder with Chorizo Sausage
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams chorizo sausage; 418 grams creamed corn; 1 teaspoons dried cumin; 340 grams Half and Half; 1 onion, chopped; 1 liters unpeeled and cubed red potatoes; 1 teaspoon salt; 710 milliliters vegetable broth; 865 grams whole kernel corn

Glenda's Corn Chowder with Chorizo Sausage is a gluten free recipe with 6 servings. This recipe covers 21% of your daily requirements of vitamins and minerals. This main course has 648 calories, 26g of protein, and 38g of fat per serving. Head to the store and pick up kernel corn, creamed corn, potatoes, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.