Buttery Crab and Artichoke Dip

Name: Buttery Crab and Artichoke Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 850 grams water packed artichoke hearts; 237 milliliters Brie cheese, broken into chunks; 237 milliliters shredded Gruyere cheese; 340 grams lump crabmeat, drained; 118 milliliters shredded Parmesan cheese; 116 grams package Idahoan® Roasted Garlic & Parmesan Baby Reds; 237 milliliters boiling water

Buttery Crab and Artichoke Dip might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 327 calories, 21g of protein, and 22g of fat. This recipe serves 8. It is a good option if you're following a gluten free, primal, and pescatarian diet. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 45 minutes. If you have water artichoke hearts, roasted garlic & parmesan baby reds, parmesan cheese, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400 degrees F.

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Oven

Add all ingredients in a large mixing bowl and fold carefully. Use the water from the canned artichokes along with the boiling water.

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Artichoke

Water

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Mixing Bowl

Place in a 9 x 12 baking dish that has been sprayed with olive oil.

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Olive Oil

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Baking Pan

Bake until bubbling and golden brown.

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Oven

Serve with baguettes or crackers.

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Baguette

Crackers

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Oven

Mixing Bowl

Baking Pan

Ingredients

Servings:

850grams

water packed artichoke hearts 237milliliters

Brie cheese, broken into chunks 237milliliters

shredded Gruyere cheese 340grams

lump crabmeat, drained 118milliliters

shredded Parmesan cheese 116grams

package Idahoan® Roasted Garlic & Parmesan Baby Reds 237milliliters

boiling water

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.